Buck Naked’s Buck Rub Marinade Recipe
This simple, yet tasty marinade was sent in from a man, a man who likes his Buck Rub…
It should only take you a minute to make once your ingredients are gathered… so gather your ingredients and let get down to marinade ‘n man!
Note: Please feel free to use this same technique if you’re a “Minute Marinade Maiden.”
1/2 cup water
2 tablespoons brown sugar
6 tablespoons soy sauce (try a low-sodium soy sauce)
Juice from 1 lemon
2-3 cloves of minced garlic
2 tablespoons of vegetable oil (or olive)
a couple cracks of black pepper
2-3 teaspoons of Buck Rub (estimate: I just shake the bottle until it makes me feel good)
I used to use this marinade on kabobs with New York strip, peppers, onions, mushrooms, and sometimes zucchini or squash.
Hope you enjoy it!
Signed:
Jeff, “The One Who Likes His Buck Rub”
We suggest you try this marinate with any meat or game. We’ve used it on lamb, venison, salmon & more… and found it to be simple and yet tasty on nearly anything, man. Really! 😉