Buck Naked’s Buck Rub Marinade Recipe
This simple, yet tasty marinade was sent in from a man, a man who likes his Buck Rub…
It should only take you a minute to make once your ingredients are gathered… so gather your ingredients and let get down to marinade ‘n man!
Note: Please feel free to use this same technique if you’re a “Minute Marinade Maiden.”
2 tablespoons brown sugar
6 tablespoons soy sauce (try a low-sodium soy sauce)
Juice from 1 lemon
2-3 cloves of minced garlic
2 tablespoons of vegetable oil (or olive)
a couple cracks of black pepper
2-3 teaspoons of Buck Rub (estimate: I just shake the bottle until it makes me feel good)
I used to use this marinade on kabobs with New York strip, peppers, onions, mushrooms, and sometimes zucchini or squash.
Hope you enjoy it!
Jeff, “The One Who Likes His Buck Rub”
We suggest you try this marinate with any meat or game. We’ve used it on lamb, venison, salmon & more… and found it to be simple and yet tasty on nearly anything, man. Really! 😉