Buck Naked’s Hog Rub

(2 customer reviews)

Price range: $7.50 through $138.00

SKU: S01 Category:

Description

“THE MOTHER OF ALL …PURPOSE SEASONINGS!”

Use it anywhere any time (although your hog may get jealous).
ALL NATURAL! 33 Unique Gourmet Ingredients.
A Diverse and Delicious Flavor Enhancer.
Elevates: Meats, Poultry, Seafood, Fish, Game, Soups, Sauces Marinades and Veggies.
Extraordinary!
Don’t Be Shy. Go Berserk!!!
We’ll make more of this Master Mixture!

A delectable blend of sugars, salts, onion & garlic powder, spices including: peppers, coriander, rosemary, marjoram, ginger, thyme, mint and natural flavors.
A great ALL NATURAL one step seasoning & rub. No matter what you’re cooking or how, add “MORE FLAVOR LESS SALT” to your favorite dishes. 2 times rub in recipe to replace salt equals 75% less sodium for you!

ADD TO burgers, meatballs, sausage, stews, stuffing, rice, baked beans, brines, chili, coleslaw, your pantry & Bloody Marys too!
SPRINKLE ON corn, veggies, salads, pastas, potatoes and popcorn.
MIX WITH flour for great shake-n-bake or fry mixes.
AWESOME on GRILLED and BBQ meats, poultry, fish and game!!! Use liberally in advance on large pieces, just before on small items.

Here is a large image of our label:

Label of Buck Naked's Hog Rub

Nutrition Facts

Serving Size: 1/4 tsp. (0.6g) Servings:
4 ounce = 188
10 ounce = 470
Amount per serving: Percentage daily value*:
Calories: 0
Fat 0 grams 0 %
Sodium 55 mg 2 %
Carbohydrates 0 mg 0 %
Protein 0 grams 0 %
* % Daily Values (DV) are based on 2000 calorie diet.

Additional information

Weight N/A
Dimensions N/A

2 reviews for Buck Naked’s Hog Rub

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    Carol Kramer –

    We love this product. This rub is perfect for ribs, pulled pork, even seasoning pork tenderloin! Better than any other pork rub that we have tried!

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      Buck Naked –

      Yep Hog Rub is hard to beat on any type Pork that’s for Sure! … but did you know it works just as well on Lots of other things too ? Try it on Salmon, Fresh Grilled Corn on the Cob, Burgers/ Meat Loaf & Meat Balls plus it super in Mac-N-Cheese as well. I even sprinkle some in with my eggs & hash brown for breakfast & Always add a pinch to my Apple Pies & Sweet Potatoes Too!

      “Cook With Love & Hog Rub”

      Cheers Carol & Thanks For Your Support! Chef BN

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    Betty Willson –

    Our Family’s Favorite. We use it on everything, Not just pork. Get 10oz size you’ll thank me later. The small btls make for great X-Mas gifts, all my nieces and nephews ask for it every year. This is must have in your spice cabinet, Love that is low salty too.

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      Buck Donnelly –

      Thanks Betty Super Stoked To Hear It !! The Hog Rub is tough to beat for an “all around all purpose seasoning” for sure. It took me nearly 3 years to get the perfect balance of flavors that I was looking for. This is The Blend that started the business & I’m so happy to hear that you are sharing it with your family esp the kids.
      Thank You THANK YOU !!

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