Buck Naked’s Hog Rub

(1 customer review)


SKU: S01 Category:



Use it anywhere any time (although your hog may get jealous).
ALL NATURAL! 33 Unique Gourmet Ingredients.
A Diverse and Delicious Flavor Enhancer.
Elevates: Meats, Poultry, Seafood, Fish, Game, Soups, Sauces Marinades and Veggies.
Don’t Be Shy. Go Berserk!!!
We’ll make more of this Master Mixture!

A delectable blend of sugars, salts, onion & garlic powder, spices including: peppers, coriander, rosemary, marjoram, ginger, thyme, mint and natural flavors.
A great ALL NATURAL one step seasoning & rub. No matter what you’re cooking or how, add “MORE FLAVOR LESS SALT” to your favorite dishes. 2 times rub in recipe to replace salt equals 75% less sodium for you!

ADD TO burgers, meatballs, sausage, stews, stuffing, rice, baked beans, brines, chili, coleslaw, your pantry & Bloody Marys too!
SPRINKLE ON corn, veggies, salads, pastas, potatoes and popcorn.
MIX WITH flour for great shake-n-bake or fry mixes.
AWESOME on GRILLED and BBQ meats, poultry, fish and game!!! Use liberally in advance on large pieces, just before on small items.

Here is a large image of our label:

Label of Buck Naked's Hog Rub

Nutrition Facts

Serving Size: 1/4 tsp. (0.6g) Servings:
4 ounce = 188
10 ounce = 470
Amount per serving: Percentage daily value*:
Calories: 0
Fat 0 grams 0 %
Sodium 55 mg 2 %
Carbohydrates 0 mg 0 %
Protein 0 grams 0 %
* % Daily Values (DV) are based on 2000 calorie diet.

Additional information

Weight N/A
Dimensions N/A

1 review for Buck Naked’s Hog Rub

  1. blank

    Carol Kramer

    We love this product. This rub is perfect for ribs, pulled pork, even seasoning pork tenderloin! Better than any other pork rub that we have tried!

    • blank

      Buck Naked

      Yep Hog Rub is hard to beat on any type Pork that’s for Sure! … but did you know it works just as well on Lots of other things too ? Try it on Salmon, Fresh Grilled Corn on the Cob, Burgers/ Meat Loaf & Meat Balls plus it super in Mac-N-Cheese as well. I even sprinkle some in with my eggs & hash brown for breakfast & Always add a pinch to my Apple Pies & Sweet Potatoes Too!

      “Cook With Love & Hog Rub”

      Cheers Carol & Thanks For Your Support! Chef BN

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