Buck Naked’s Fiery Rub

(1 customer review)

$6.50$128.00

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SKU: S04 Category:

Description

“SMACK YOUR LIPS & SHAKE YOUR HIPS, QUITE A TREAT WITH TWICE THE HEAT!”

ALL NATURAL! 33 Unique Gourmet Ingredients.
Elevates: Poultry, Meats, Seafood, Fish, Game, Soups, Sauces Marinades and Veggies.
Extraordinary!
Don’t Be Shy, Go Berserk!!!
We’ll make more of this Master Mixture!

A delectable blend of sugars, peppers, salts, onion & garlic powder, spices including: coriander, rosemary, marjoram, ginger, thyme, mint, nutmeg and natural flavors.
A great ALL NATURAL one step seasoning & rub. No matter what you’re cooking or how, add “MORE FLAVOR LESS SALT” to your favorite dishes. 2 times rub in recipe to replace salt equals 75% less sodium 4U!!

ADD TO: Wings, Burgers, Sausage, Chili, Ribs, Stews, Tacos, Rice, Baked Beans, Brines, Pizza, your pantry & bloody marys too!
SPRINKLE ON: Corn, Veggies, Salads, Pastas, Potatoes and Popcorn.
MIX WITH: Flour for great shake-n-bake or fry mixes.
AWESOME on GRILLED & BB-Q Poultry, Meats, Fish and Game!!! Use liberally in advance on large pieces, just before on small items.

Label of Buck Naked's Fiery Rub

Nutrition Facts

Serving Size: 1/4 tsp. (0.6g) Servings:
4 ounce = 188
10 ounce = 470
Amount per serving: Percentage daily value*:
Calories: 0
Fat 0 grams 0 %
Sodium 55 mg 2 %
Carbohydrates 0 mg 0 %
Protein 0 grams 0 %
* % Daily Values (DV) are based on 2000 calorie diet.

Additional information

Weight N/A
Dimensions N/A

1 review for Buck Naked’s Fiery Rub

  1. Avatar

    Kevin (verified owner)

    Found Buck Naked’s products at the seafood festival on Marathon Key a few years ago. This is the only commercial rub I use on my ribs and pork butt. Nice kick, but not overwhelmingly spicy.

    • Avatar

      Buck Naked

      Nice to hear Kevin ! Thanks for sharing your thoughts on our Fiery Rub… We do have a group followers that uses that specific blend on their completion BBQ with great success. (one in particular that has a restaurant full of trophy’s in GA. He adds a little brown sugar to his and rubs his meat with a splash of cider vinegar & orange juice 1/3 to 2/3 before applying a Heavy dose of Fiery 🙂 ..it can also be used as an All Purpose Seasoning to add a bold flavors w a kiss of warmth to just about any dish or item you like.
      Keep on cook’n by friend. Chef B Naked

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