Double Bellied Fun with Hog & Buck Rubs Seasoning The Show !!

Moonlit 2-Way Pork Belly Last Night (SO Freak’in “Squealingly Succulent” They Jumped Up and Slapped Themselves… Twice !!). 1st One Was Hog Rubbed & Tickled w Fresh Rosemary & The 2nd Was Rolled In-N-Out w Buck Rub & Hog Tied, Then Both Low Salt Pork Bellies Where “Caringly Key Lime Wood Grilled” Before Being “Cast Iron Seared By The Seashore”.
Served With “Keena Cabin Potatoes” (w Poultry Powder), Steamed Beets w a Single Fresh-Fresh-FRESH Pimento leave (w Reef Rub) AND Local “Red Cabbage Micro Greens” (from MATECUMBE MICROGREENS).

BUCK NAKED’S SEASONINGS Helping You Rub Your Belly & Sooth Your Inner Beasts With Flavors They Howl For! After All Thats What Where Here For 😉

NOTE Pork was super tender, succulent and almost illegally juicy… pulled off heat @ 142 Deg F and let’em rest covered for 15 min before slicing.