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	<title>
	Comments on: Buck Naked&#8217;s Poultry Powder	</title>
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	<link>https://chefbucknaked.com/products/spice-blends/buck-nakeds-poultry-powder/</link>
	<description>All-Natural Low-Sodium No-MSG Seasonings &#38; Gourmet Spice Blends</description>
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		<title>
		By: Chef Sean B &#38; Brigade		</title>
		<link>https://chefbucknaked.com/products/spice-blends/buck-nakeds-poultry-powder/#comment-103583</link>

		<dc:creator><![CDATA[Chef Sean B &#38; Brigade]]></dc:creator>
		<pubDate>Thu, 30 Apr 2026 16:53:48 +0000</pubDate>
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					<description><![CDATA[This blend is labeled as &quot;Chefs Top Choice&quot; for a reason. It is the back bone seasoning for all my kitchens both commercial and private. It is well beyond a simple poultry blend. The flavors it brings are Spot On yet not at all over powering and it&#039;s low sodium. This is a No-Brainer. 100 % Chef recommended and approved!]]></description>
			<content:encoded><![CDATA[<p>This blend is labeled as &#8220;Chefs Top Choice&#8221; for a reason. It is the back bone seasoning for all my kitchens both commercial and private. It is well beyond a simple poultry blend. The flavors it brings are Spot On yet not at all over powering and it&#8217;s low sodium. This is a No-Brainer. 100 % Chef recommended and approved!</p>
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		<title>
		By: Shannon		</title>
		<link>https://chefbucknaked.com/products/spice-blends/buck-nakeds-poultry-powder/#comment-102332</link>

		<dc:creator><![CDATA[Shannon]]></dc:creator>
		<pubDate>Sat, 11 Apr 2026 15:32:54 +0000</pubDate>
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					<description><![CDATA[This has been my Go To seasoning for just about every thing for many yrs now, we use it every day. It is def not just for chicken! Especially love it on any starches like potatoes, rice &#038; pasta plus use it in the cooking water instead of salt. My soups stews sauces &#038; marinated always get a shake of this. It&#039;s a must add to our garlic bread and eggs as well and of course any type chicken or turkey.]]></description>
			<content:encoded><![CDATA[<p>This has been my Go To seasoning for just about every thing for many yrs now, we use it every day. It is def not just for chicken! Especially love it on any starches like potatoes, rice &amp; pasta plus use it in the cooking water instead of salt. My soups stews sauces &amp; marinated always get a shake of this. It&#8217;s a must add to our garlic bread and eggs as well and of course any type chicken or turkey.</p>
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