Description
“A FINTASTISC FISH AND SEAFOOD SEASONING!”
ALL NATURAL! 36 Unique Gourmet Ingredients.
Elevates: Seafood, Fish, Poultry, Meals, Game, Soups, Sauces, Marinades and Veggies.
Extraordinary!
Don’t Be Shy, Go Berserk!!!
We’ll make more of this Master Mixture!
A delectable blend of: sugars, salts, onion & garlic powder, spices including: peppers, coriander, rosemary, marjoram, ginger, dill & celery seed powdered vinegar and lemon also natural flavors.
A great ALL NATURAL one step seasoning & rub. No matter what you’re cooking or how, add “MORE FLAVOR LESS SALT” to your favorite dishes. 2 times rub in recipe to replace salt equals 75% less sodium 4U!!
ADD TO: Fish and seafood dishes, gumbos stews, stuffing, rice, baked beans, brines, chili, coleslaw, your pantry & bloody marys too!
SPRINKLE ON: corn, veggies, salads, pastas, potatoes & popcorn.
MIX WITH: flour for great shake-n-bake or fry mixes.
AWESOME on GRILLED & BB-Q fish, poultry, meats & game!!! Use liberally in advance on large pieces, just before on small items.
Nutrition Facts | Serving Size: 1/4 tsp. (0.6g) | Servings: 4 ounce = 188 10 ounce = 470 |
| Amount per serving: | Percentage daily value*: | |
| Calories: | 0 | |
| Fat | 0 grams | 0 % |
| Sodium | 55 mg | 2 % |
| Carbohydrates | 0 mg | 0 % |
| Protein | 0 grams | 0 % |
| * % Daily Values (DV) are based on 2000 calorie diet. | ||
John Swieringa –
Excellent seasoning for seafood.
Buck Naked –
John so happy to hear that you are liking our Reef Rub Thanks for letting us know. I personally love it in veggies and use it a lot as a shake-n-bake buy adding a little flour. We do our very best with every blend we create to make sure that it compliments the foods that it intended to be used on. We Don’t want to mask or cover up any inherent natural flavors (especially w fish & seafood)…If you get a chance try our Seafood Seasoning too this participial seasoning was initially created as a private blend for a 3rd generation commercial fisherman from the FL Panhandle…an area Very well know for it fresh Gulf Seafood & Fish. He explained that he wanted his seafood boil to have “superior taste & more memorable flavor” than Any other restaurant he had been to. It took us a little while to get it “just right”… but we did, with over 40 ingredients this blend offers amazing yet subtle flavors w Far Less Sodium then anything else out there. I eventually tweaked the mixture just a little & ground it to a smaller size so it could be used as a seasoning as-well as a boil and added it to out retail spice blend family. Its been a best seller ever since. FYI It also amazing on Deviled Eggs (put it on thick:) grilled wings & baked or grill cucumbers with a splash of soy sauce!
“Cook With Love & Seafood On My Friend” Chef B Naked
Brian Guy (verified owner) –
I make my own bone broth soup. This is a one step process to make any soup awesome!!
Buck Naked –
Thanks Brian for letting know and for letting us help in “making things Awesome”! I use it similarly in making stocks as well as in my pasta, rice & potato or veggie water whether boiling or steaming. My GO TO is the Poultry Seasoning for these dishes
Keep On Cook’in! Chef B Naked
Kyle Williams –
My wife refuses to eat any veggies without this seasoning on them. I put this on everything.
Dennis and Bethann Leonard –
Introduced to Buck Naked spices at the 2024 Seafood Festival in Marathon. Chef Buck let us sample some blends. We decided to go with the Reef Rub, Hog Rub, and Poultry Powder. Enjoy them all so much it’s time to order some more. Thanks for making fantastic spices.