Description
“THE MOTHER OF ALL …PURPOSE SEASONINGS!”
Use it anywhere any time (although your hog may get jealous).
ALL NATURAL! 33 Unique Gourmet Ingredients.
A Diverse and Delicious Flavor Enhancer.
Elevates: Meats, Poultry, Seafood, Fish, Game, Soups, Sauces Marinades and Veggies.
Extraordinary!
Don’t Be Shy. Go Berserk!!!
We’ll make more of this Master Mixture!
A delectable blend of sugars, salts, onion & garlic powder, spices including: peppers, coriander, rosemary, marjoram, ginger, thyme, mint and natural flavors.
A great ALL NATURAL one step seasoning & rub. No matter what you’re cooking or how, add “MORE FLAVOR LESS SALT” to your favorite dishes. 2 times rub in recipe to replace salt equals 75% less sodium for you!
ADD TO burgers, meatballs, sausage, stews, stuffing, rice, baked beans, brines, chili, coleslaw, your pantry & Bloody Marys too!
SPRINKLE ON corn, veggies, salads, pastas, potatoes and popcorn.
MIX WITH flour for great shake-n-bake or fry mixes.
AWESOME on GRILLED and BBQ meats, poultry, fish and game!!! Use liberally in advance on large pieces, just before on small items.
Here is a large image of our label:
Nutrition Facts | Serving Size: 1/4 tsp. (0.6g) | Servings: 4 ounce = 188 10 ounce = 470 |
| Amount per serving: | Percentage daily value*: | |
| Calories: | 0 | |
| Fat | 0 grams | 0 % |
| Sodium | 55 mg | 2 % |
| Carbohydrates | 0 mg | 0 % |
| Protein | 0 grams | 0 % |
| * % Daily Values (DV) are based on 2000 calorie diet. | ||
Carol Kramer –
We love this product. This rub is perfect for ribs, pulled pork, even seasoning pork tenderloin! Better than any other pork rub that we have tried!
Buck Naked –
Yep Hog Rub is hard to beat on any type Pork that’s for Sure! … but did you know it works just as well on Lots of other things too ? Try it on Salmon, Fresh Grilled Corn on the Cob, Burgers/ Meat Loaf & Meat Balls plus it super in Mac-N-Cheese as well. I even sprinkle some in with my eggs & hash brown for breakfast & Always add a pinch to my Apple Pies & Sweet Potatoes Too!
“Cook With Love & Hog Rub”
Cheers Carol & Thanks For Your Support! Chef BN